Taboos and precautions for ginger

Ginger is a common seasoning in our daily life, with a spicy taste and excellent flavor enhancement effect. However, although ginger has many benefits, there are also some taboos and precautions that we need to understand.
Firstly, ginger is not suitable for everyone. Some people may be allergic to ginger and may experience symptoms such as rash and difficulty breathing after consumption. In addition, the spicy nature of ginger may also cause stomach discomfort, especially for those with excessive stomach acid or gastritis or ulcers, excessive consumption of ginger may worsen the condition.

Secondly, ginger also needs to pay attention to some precautions when cooking. For example, ginger should not be consumed together with certain foods. For example, consuming ginger together with milk may cause stomach discomfort as ginger stimulates gastric acid secretion, while milk helps to neutralize stomach acid. In addition, ginger may also interact with certain drugs, affecting their effectiveness.
Furthermore, the preservation of ginger also requires attention. Ginger should be stored in a cool and dry place, avoiding direct sunlight and moisture. If ginger becomes moldy or rotten, it cannot be consumed anymore.
Finally, although ginger has many benefits, it should not be consumed in excess. Moderate consumption of ginger can help digestion and increase appetite, but excessive consumption may cause stomach discomfort and even lead to some health problems.
Overall, ginger is a very good seasoning, but we also need to pay attention to some taboos and precautions when consuming it to ensure our health.